E) Food Handlers Check Up 飲食業員工身體檢查
1).. Physical Examination 體格檢查

  Blood Pressure 血壓 General Conditions 一般情況
  Pulse 脈搏    

2). Stool Examination 大便常規


Blood    
Ova And Parasites 寄生蟲    

3. Urinalysis For 小便常規

  Sugar
(Screen for diabetes)
糖份 Protein
(Screen for kidney diseases)
蛋白
  Bilirubin
(Screen for bile duct obstruction)
尿膽紅素 Urobilinogen
(Screen for blood and liver diseases)
尿膽元
  Ketones
(Screen for metabolism)
酮體 White Blood Cells
(Screen for infections)
白血球 紅血球
  Specific Gravity
(Screen for diabetes insipidus)
比重 PH 酸鹼度
  Blood  

4. Blood Test For 血液檢查
4. Hepatitis B Surface Antigen 乙型肝炎表面抗原
4. Hepatitis A Antibody 甲型肝炎抗體

5. Report (Detailed report for each individual) 報告 (每人均有詳細報告)

Option 1 選擇一
- X Ray Chest 胸部平片